As my India reels under a renewed surge of COVID-19, the story of stone in pulao in this wonderful blog underscores an amazing truth. Do read it for that extra dose of positivity! Thank you Indrajit Sir for the story.
“ In a restaurant, one well-known chef cooked very tasty pulao using high-quality rice. As soon as the pulao was ready, its aroma spread all over. …What’s important while eating: the taste or the stone in the bite?